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Assistant Pastry Chef

 Jw Marriott

  • 1 - 4 years
  • Goa, Panjim / Panaji
  • Applicants: 0
  • Views: 84
  • Posted: 12 11 2019
  • Full Time

Job Details

Experience: 1 - 4 years

Qualification: Diploma(Mechanical engineering)

Salary Offered: Not Disclosed

Functional Area: Hotels / Restaurants

Industry: Travel / Tourism

Role: Chef De Partis

Job Location: Goa, Panjim / Panaji

Gender: Any Gender

Number of Vacancy: 1

Job Description

JOB SUMMARY

 

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

 

CANDIDATE PROFILE

 

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 

CORE WORK ACTIVITIES

 

Leading Pastry Culinary Team

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Ensures and maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback, utilizes an open doorpolicy and reviews employee satisfaction results to identify and address employee problems or concerns.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Skills Required

Finance
Guest Service
Hr
loss prevention
staffing
Training and Development

Key Requirements

Ensuring Culinary Standards and Responsibilities are Met

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Recognizes superior quality products, presentations and flavor.

Maintains food preparation handling and correct storage standards.

Maintains purchasing, receiving and food storage standards.

Supports procedures for food beverage portion and waste controls.

Follows proper handling and right temperature of all food products.

Supervises pastry preparation shift operations and ensures compliance with all Food Beverage policies, standards and procedures.

Ensures compliance with all applicable laws and regulations.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

 

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Strives to improve service performance.

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Company Logo

Email: reservations.goa@marriotthotels.com

Contact Person: hr

Web: marriott.taleo.net

ABOUT COMPANY

Marriott International Portfolio Of Brands Includes Both Jw Marriott And Marriott Hotels. Marriott Hotels, Marriott Internationals Flagship Brand With More Than 500 Global Locations, Is Advancing The Art Of Hosting So That Our Guests Can Travel Brilliantly. As A Host With Marriott Hotels, You Will Help Keep This Promise By Delivering Premium Choices, Sophisticated Style, And Well- Crafted Details. With Your Skills And Imagination, Together We Will Innovate And Reinvent The Future Of Travel. Jw Marriott Is Part Of Marriott International's Luxury Portfolio And Consists Of More Than 70 Beautiful Properties In Gateway Cities And Distinctive Resort Locations Around The World. Our Associates Deliver Sophisticated And Warmly Authentic Service In A Comfortable And Luxurious Atmosphere That Cultivates Fulfilling Experiences For Both Our Associates And Our Guests

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