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Commis Chef

 PeopleStrong

  • 0 - 4 years
  • Coimbatore
  • Applicants: 0
  • Views: 87
  • Posted: 01 03 2019
  • Full Time

Job Details

Experience: 0 - 4 years

Qualification: Any graduate(Any)

Salary Offered: 1 - 3 Lakhs Annually

Functional Area: Hotels / Restaurants

Industry: Hotels / Restaurant

Role: Commis

Job Location: Coimbatore

Gender: Male

Number of Vacancy: 4

Job Description

Job Description:

Commis I:

1. Atleast 1-4 years of experience in any cuisine.

2.Age limit upto 35 years.

3.Minimum 10th qualification.BHM/any degree

4.Responsible for the final preparation of the food.

 Commis II:

1.Atleast 1-4 years of experience in any cuisine.

2.Age limit upto 35 years.

3.Minimum 10th qualification.BHM/any degree.

4.Repsonsible for half preparation of food.

 Commis III:

1.Atleast 6 months experience in any cuisine.

2.Age limit upto 35 years.

3.Any qualification.

4.Responsible for cutting,chopping and any dish preparation.

Skills Required

restaurant chef
south indian
continental
home science
hotel management
commie activities
food production
continental cooking
food preparation
mexican
indian
sous chef
dish preparation
kitchen staff
cuisine
chopping
commis

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Company Logo

Email: murikinati.chaitanya@peoplestrong.com

Contact Person: Chaitanya

Web: www.peoplestrong.com

ABOUT COMPANY

A large food delivery company has launched its first Access kitchen with restaurants in Bengaluru,Hyderabad,coimbartore and other loations also housing two of its restaurant partners along with its own private brands,The Bowl Company, House of Dabbas and Punjabi Rasoi—to share the 3,200 sq.ft kitchen space late last year.